Garlic Pepper grilled Prawns

I have been meaning to post a recipe for a ‘Dish under 20 minutes’ for a recipe contest, that’s when I came up with this quick and delicious garlic pepper grilled prawns. It is such a simple recipe even a child can make it. This can be a perfect snack for your sudden guests at home.

I prefer to grill or bake meat or fish these days for the most obvious fact that they require very less oil yet taste so delicious.

Ingredients

  • Prawns 200g
  • Garlic paste 1 teaspoon
  • Pepper 2 teaspoon
  • Lime juice 2 tablespoon
  • Capsicum 1 medium, diced
  • Salt per taste
  • Olive oil

Method

  1. Wash and de vein the prawns. Marinate them and the capsicum with lime juice, pepper, salt and garlic paste for 5 minutes.
  2. Alternate the prawns with the capsicum dices on skewers.
  3. Heat a grill pan to smoking hot, place the skewers on it. Drizzle some Olive oil.
  4. Grill on high for 2 minutes and medium flame for 3-4 minutes until the prawns are cooked. Turn the skewers in between.
  5. Serve hot with a dip of your choice. It tastes great as it is!

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