Baked macher dimer bora

Bengalis are known for their love for fish. It is said "maache bhaate bangali" i.e fish and rice makes a Bengali. A meal is incomplete without fish and it is pretty much the same at my house too. We love fish, though we don't eat fish in every meal but at least 4-5 days a... Continue Reading →

Whole wheat milk buns 

Traditional milk buns made healthy with whole wheat flour. It is soft and mildly sweet with great texture. The combination of Tangzhong and egg makes this really soft. Tangzhong or water roux is a technique which was originated in Japan for making soft and fluffy bread. The method involves the use of Tangzhong, which is... Continue Reading →

Grilled Herring with kasundi and radhuni

Fusion of Bengali and continental flavors making a delicious, mildly spiced grilled fish. The grilled fish is flavored with kasundi and radhuni, both of which are a typical of Bengali cuisine with former being the pungent mustard sauce and the latter is wild celery. The marinade also contains apple cider vinegar, olive oil and lime... Continue Reading →

Wheat and flax seeds cheese crackers

Healthy crackers made with whole wheat and flax seeds meal. I just loved the way these turned out! Loved the nuttiness from the flax, whereas cheese and pepper made these extra delicious. I wanted to bake something similar to cream cracker as my hubby likes them and he wanted me to bake something like that.... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑