Grilled Herring with kasundi and radhuni

Fusion of Bengali and continental flavors making a delicious, mildly spiced grilled fish. The grilled fish is flavored with kasundi and radhuni, both of which are a typical of Bengali cuisine with former being the pungent mustard sauce and the latter is wild celery. The marinade also contains apple cider vinegar, olive oil and lime... Continue Reading →

Garlic Pepper grilled Prawns

I have been meaning to post a recipe for a 'Dish under 20 minutes' for a recipe contest, that's when I came up with this quick and delicious garlic pepper grilled prawns. It is such a simple recipe even a child can make it. This can be a perfect snack for your sudden guests at... Continue Reading →

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