Fruit and nut Christmas trees 

An ideal recipe to try and gift this festive season apart from the regular Christmas fruit cake. I made these Christmas trees with whole wheat flour, filled with dried fruits, nuts, desiccated coconut, caramel and flavored with nutmeg. Kids would love these Christmassy treats.  Click here for the video recipe.  Do check out my Christmas fruit cake and Norweigion rice... Continue Reading →

Coffee caramel coconut flower buns

My second entry for the Belly nirvana campaign organised by plattershare in association with placeoforigin.in. The second product that was provided to me was Leo breakfast blend coffee. I have made whole wheat coffee caramel coconut flower buns a delicious and healthy snack or could also serve as a quick breakfast. The buns are super soft and the flavors... Continue Reading →

Whole wheat milk buns 

Traditional milk buns made healthy with whole wheat flour. It is soft and mildly sweet with great texture. The combination of Tangzhong and egg makes this really soft. Tangzhong or water roux is a technique which was originated in Japan for making soft and fluffy bread. The method involves the use of Tangzhong, which is... Continue Reading →

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