Coffee caramel coconut flower buns

My second entry for the Belly nirvana campaign organised by plattershare in association with placeoforigin.in. The second product that was provided to me was Leo breakfast blend coffee. I have made whole wheat coffee caramel coconut flower buns a delicious and healthy snack or could also serve as a quick breakfast. The buns are super soft and the flavors... Continue Reading →

Coconut Orange and Cranberry cake

Combination of coconut and Orange is a match made in heaven! The cake is really moist with great texture and absolutely flavorful. The sweetness of the cake is balanced with tanginess from the dried cranberries. A very healthy cake made with combination of sorghum flour, amaranth flour and whole wheat flour. The cake looks bright... Continue Reading →

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