Fruit and nut Christmas trees 

An ideal recipe to try and gift this festive season apart from the regular Christmas fruit cake. I made these Christmas trees with whole wheat flour, filled with dried fruits, nuts, desiccated coconut, caramel and flavored with nutmeg. Kids would love these Christmassy treats.  Click here for the video recipe.  Do check out my Christmas fruit cake and Norweigion rice... Continue Reading →

Whole wheat milk buns 

Traditional milk buns made healthy with whole wheat flour. It is soft and mildly sweet with great texture. The combination of Tangzhong and egg makes this really soft. Tangzhong or water roux is a technique which was originated in Japan for making soft and fluffy bread. The method involves the use of Tangzhong, which is... Continue Reading →

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