Malai pepper paneer masala

A creamy milk and peanut gravy with a blend of roasted and ground aromatic spices like pepper, fennel and coriander gives this dish an amazing flavor. The milk and peanut adds sweetness to the gravy which balances out the heat from pepper. This goes well with Roti, parantha or naan. This could serve as a... Continue Reading →

Chaal kophi

A delightful vegetarian satvic recipe from West Bengal. This isn't a very common recipe like other vegetarian recipes that I have shared. Chaal kophi is a heirloom recipe that I learnt from my mum which she learnt from my grandmom. I keep repeating how much I love vegetarian food in Bengali cuisine. You must try... Continue Reading →

Pyaaz Posto

Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients used. Generally Posto is used with potato to make alu Posto which is quite popular. Posto can be made with variety of other vegetables, also with fish and meat. Here I have made this simple and delicious Posto recipe with... Continue Reading →

Thalapakatti Chicken Biryani

Thalapakatti Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biriyani got... Continue Reading →

Coorgi style chicken curry

Coorg is a beautiful hill station in the Northern karnataka, very famous for its coffee plantation. Just as wonderful as the place is the cuisine from the hill town. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is... Continue Reading →

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