Malai pepper paneer masala

A creamy milk and peanut gravy with a blend of roasted and ground aromatic spices like pepper, fennel and coriander gives this dish an amazing flavor. The milk and peanut adds sweetness to the gravy which balances out the heat from pepper. This goes well with Roti, parantha or naan. This could serve as a... Continue Reading →

Snicker Brownies

The recipe is called snicker brownies not because snickers chocolate is used here. It is called so because my brownies taste exactly like the chocolate snickers. Like every other recipe of mine I try to make it as healthy as possible (quite difficult to make brownies healthy!) by replacing ingredients and techniques that don't bring... Continue Reading →

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