Whole wheat milk buns 

Traditional milk buns made healthy with whole wheat flour. It is soft and mildly sweet with great texture. The combination of Tangzhong and egg makes this really soft. Tangzhong or water roux is a technique which was originated in Japan for making soft and fluffy bread. The method involves the use of Tangzhong, which is... Continue Reading →

Chocolate cherry cake

Back with another delicious recipe with cherries. I was thinking what else to make with cherries after baking the rose buns with cottage cheese and cherry compote. I didn't want to simply use cherries as topping for dessert, I wanted to bake something with it. A chocolate cake was on my to do list for... Continue Reading →

Elaichi ragi and Almond cookies

Every first time event in one's life is special, some are memorable and some are not. This recipe is special and memorable one to me because this was my first maida less cookie recipe experiment that I made and it was a successful one. It was for my little one's evening snack and he totally... Continue Reading →

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