Hi, I'm Priyanjali a complete foodie and a passionate cook. A Microbiologist and Assistant Professor by profession, now a full time mommy and a part time food blogger. The blog includes culinary experiments from my kitchen. I hope you would like them as much as i did creating them. Happy Cooking!
Whole wheat cake rusk Rusk biscuits were another childhood favorite like the Madras Tea shop style butter biscuits. I grew up in Chennai but my Dida bari (maternal grand mother’s house) was in Faridabad. We used to spend our summer… Read More »Whole wheat cake rusk (Twice baked Indian biscotti)
Something about samosa I wonder who doesn’t love samosas.. Samosas are the most loved Indian snacks but did you know that samosas weren’t originated in India? It was believed to have originated in the Middle East and introduced to India… Read More »Baked Bengali style shingara – Baked Bengali samosa
Bengalis are known for their love for fish. It is said “maache bhaate bangali” i.e fish and rice makes a Bengali. A meal is incomplete without fish and it is pretty much the same at my house too. We love… Read More »Baked macher dimer bora
Traditional milk buns made healthy with whole wheat flour. It is soft and mildly sweet with great texture. The combination of Tangzhong and egg makes this really soft. How I made whole wheat milk buns What is Tangzhong? Tangzhong or… Read More »Whole wheat milk buns (Tangzhong method)
Healthy crackers made with whole wheat and flax seeds meal. I just loved the way these turned out! Loved the nuttiness from the flax, whereas cheese and pepper made these extra delicious. I wanted to bake something similar to cream… Read More »Wheat and flax seeds cheese crackers
A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill over frying in my day to day cooking because they… Read More »Lau er kofta prepared with baked koftas
There are times, when you end up baking something you never really planned to, and times, when you do lot of planning yet end up making something entirely different. Also there are times when everything goes as per plan and… Read More »Baked vermicelli Malpua
An organic whole wheat beetroot bread flavored with garlic, rosemary and basil infused olive oil. It is beautifully flavored and textured bread. Beetroot adds a nice sweet taste that blends so well with garlic, rosemary and the basil oil. It… Read More »Beetroot bread
Monsoon soon approaching Mumbai and it is one of my favorite times in the city. There is something about Mumbai rains that makes it more special. And nothing beats hot-spicy snacks with a hot cup of strong filter coffee on… Read More »Baked root vegetable cutlet
Back with another delicious recipe with cherries. I was thinking what else to make with cherries after baking the rose buns with cottage cheese and cherry compote. I didn’t want to simply use cherries as topping for dessert, I wanted… Read More »Chocolate cherry cake