Spinach is one of the most nutritious vegetable rich in iron, dietary fibers, minerals and vitamins. It’s one of my favorite vegetable for its versatility. I use spinach in making Parantha, puri, crackers, chicken and paneer gravy, stir fry, vegetable… Read More »Spinach tartlets with black chick peas filling
Carrot loaf With successful recipe of beetroot bread I wanted to try and bake a carrot bread. Carrot loaf is soft, slightly sweet from the grated carrots and flavored with dried rosemary. Home baked breads are so delicious with just… Read More »Carrot loaf
My second entry for the Belly nirvana campaign organised by plattershare in association with placeoforigin.in. The second product that was provided to me was Leo breakfast blend coffee. I have made whole wheat coffee caramel coconut flower buns a delicious… Read More »Coffee caramel coconut flower buns
A gluten free brownie recipe which is absolutely yummy! I made this Gooey cappuccino banana flour brownies for the Belly Nirvana campaign organised by Plattershare in association with placeoforigin.in. I have used raw banana flour earlier but always in combination… Read More »Gooey Cappuccino banana flour Brownies
Who doesn’t love chocolate chip cookies? And addition of coconut here has made these already delicious cookies extra yum! This is my first egg based cookie recipe that I’m posting here. I made this few months ago but not finding… Read More »Coconut chocolate chip cookies
After I made the whole wheat cake rusks I wanted to try the Italian biscotti which are very similar to the rusks. Hence I am sharing the recipe of whole wheat cranberry and pistachio biscotti today. How I baked whole… Read More »Whole wheat Cranberry and pistachio Biscotti
The recipe is called snicker brownies not because snickers chocolate is used here. It is called so because my brownies taste exactly like the chocolate snickers. Like every other recipe of mine I try to make it as healthy as… Read More »Snicker Brownies
Whole wheat cake rusk Rusk biscuits were another childhood favorite like the Madras Tea shop style butter biscuits. I grew up in Chennai but my Dida bari (maternal grand mother’s house) was in Faridabad. We used to spend our summer… Read More »Whole wheat cake rusk (Twice baked Indian biscotti)
Something about samosa I wonder who doesn’t love samosas.. Samosas are the most loved Indian snacks but did you know that samosas weren’t originated in India? It was believed to have originated in the Middle East and introduced to India… Read More »Baked Bengali style shingara – Baked Bengali samosa
Bengalis are known for their love for fish. It is said “maache bhaate bangali” i.e fish and rice makes a Bengali. A meal is incomplete without fish and it is pretty much the same at my house too. We love… Read More »Baked macher dimer bora