Since fresh peas still flooding the market I wanted to make a baked version of Matar kachori and share the recipe. Furthermore Holi is approaching and this baked wholewheat Matar kachori would be perfect for the party. Moreover baked whole… Read More »Baked Wholewheat Matar kachori |Peas kachori |Healthy kachori recipe
Baked Savoury snacksLearn to make perfect and tasty baked savory crackers, baked savory Indian snacks, low-calorie snacks & other savory recipes without refined ingredients with these easy to follow recipes.
Though I love savory bakes more than sweet I end up baking more of sweet than savory. More often than not we happen to associate baking with sweet but there are so many savory dishes that can be baked. Hence… Read More »Baked Spicy Pudina Sticks |Mint savory crackers
Vegetable chops are very famous and common street food in Kolkata. These are very different from the regular vegetable cutlets that you get elsewhere and that’s because of the ingredients used. The chops are highly addictive and definetly nobody can… Read More »Baked vegetable chop (Kolkata style)
Koraishuti’r kochuri / peas kochuri being one of the quintessential Bengali winter delicacy which is a must in every house hold. In this recipe we will see what makes this different from the rest of the peas kachoris. Bhaja masala… Read More »Koraishuti’r kochuri inspired momo (Bengali style spicy green peas stuffed momo)
Easy to make, healthy, delicious whole wheat nimki flavored with Nigella seeds.
The paneer popcorns are crispy on the outside with the bread crumb coating and tangy spicy on the inside, so flavorful! These healthy baked paneer popcorns would sure make its fried counterpart run for its money!
Baked Potato kachori with chicken and papaya (gluten free potato balls filled with minced chicken and papaya)
The potatoes have been used to make the kachori which is then filled with a mixture of raw papaya and chicken along with flavorful spices and baked.
Spinach is one of the most nutritious vegetable rich in iron, dietary fibers, minerals and vitamins. It’s one of my favorite vegetable for its versatility. I use spinach in making Parantha, puri, crackers, chicken and paneer gravy, stir fry, vegetable… Read More »Spinach tartlets with black chick peas filling
Something about samosa I wonder who doesn’t love samosas.. Samosas are the most loved Indian snacks but did you know that samosas weren’t originated in India? It was believed to have originated in the Middle East and introduced to India… Read More »Baked Bengali style shingara – Baked Bengali samosa