Burnt garlic prawn pasta (how to make burnt garlic prawn pasta) If you want to have restaurant style dish in a jiffy with minimal ingredients then burnt garlic prawn pasta is the one for you. You need only 6 main… Read More »Burnt Garlic Prawn Pasta
Methi dana doi murghi is a perfect summer recipe with just 4 ingredients and absolutely delightful.
A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill over frying in my day to day cooking because they… Read More »Lau er kofta prepared with baked koftas