Chicken Salami stuffed Pizza swirl bread

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Chicken salami stuffed pizza swirl bread is a tasty and yummy recipe. With goodness of whole wheat makes this a very healthy treat. A vegetarian version of it without the salami is yummy too. I tried both versions and both are delicious! I make this often for our weekend breakfast. A perfect filling recipe for kids snacks as well.

Chicken salami stuffed pizza swirl bread

Some of the kids recipes that you might like

• Peanut butter banana brownies
• Wholewheat strawberry hand pies
• Apple raisin walnut muffins
• Jimjam biscuits

How to make pizza swirl bread

Ingredients

For bread

• Organic whole wheat flour 250g
• Fine semolina 50g
• Milk powder 1 tablespoon
• Warm water and milk 1 and 1/4 cup (1:1 ratio)
• Instant yeast 3/4 teaspoon
• Sugar 2 tablespoon
• Salt 1 teaspoon
• Olive oil 1/8 cup

For the stuffing

• Pizza sauce
• Thinly sliced green bell pepper 1/4 cup
• Thinly sliced yellow bell pepper 1/3 cup
• Thinly sliced onion 1/3 cup
• Mixed herbs 1/2 teaspoon
• Black pepper 1/2 teaspoon
• Chilly flakes 1/2 teaspoon
• Mozzarella cheese 2 tablespoon
• Salt as per taste
• Chicken Salami 3-4, torn with hands

Method

1. First take 3/4 portion of the wheat flour, semolina, milk powder, sugar, yeast in bowl. Slowly add water to form a rough dough. Keep this covered for 20-30 minutes.
2. To the autolysed dough add salt, rest of the wheat flour and a tablespoon of oil.
3. Transfer the dough to a floured surface and start kneading by stretching and pulling.
4. Add rest of the oil while kneading.
5. Knead for about 12-15 minutes till the dough bounces back.
6. Keep the dough in a well oiled deep bowl and cling wrap it.
7. Keep it aside for the first proofing.
8. Once it doubles in size take the dough on the counter, punch out all the air.
9. Roll it into rectangle on a floured surface.
10. Apply pizza sauce, spread the sliced onions, bell peppers, salami, salt, pepper, mixed herbs, chilly flakes and cheese.
    

    Doesn’t it look just like pizza?

11. Roll up the dough and seam the edges to seal.
12. Place the dough in a greased baking tin, cling wrap it for the second rise .
13. Brush the top with milk and bake in a preheated oven for 30 minutes
14. Before 5 minutes take out the loaf, brush with some more milk and bake for a nice Brown colour crust.
15. Take the loaf out of the tin on to a wire rack to cool down completely.
16. Slice out and enjoy.

Notes

• The bread can be cling wrapped well and stored in fridge for 2-3 days.
• Don’t fill it up too much it will be difficult to roll.
• You can add any topping that you use for your pizza as filling here like mushrooms, paneer, corn, tomatoes etc for vegetarian options.
• If you are a beginner in bread baking, I suggest you to have a look at the Whole wheat bread recipe before starting this one.

Vegetarian version of the swirl bread that I had made with bell peppers and onions.

Bell pepper and onion pizza swirl bread

I’d love to see your creations. If you have tried my recipe do connect with me on Instagram, facebook and Pinterest.

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