Skip to content

Best Ever Healthy Berry Banana Bread Recipe

Healthy berry banana bread

Sharing is caring!


An easy whole wheat healthy berry banana bread recipe that gets its sweetness from the bananas and tanginess from cranberries and blueberries.

In this detailed recipe learn to make soft, moist, and delicious healthy berry banana bread.

Providing with various alternatives that can be used for an egg-less and vegan version.

Healthy berry banana bread makes a

  • Great healthy snacks for kids at school
  • Healthy after school snacks
  • A quick healthy breakfast option for those early morning rush
  • Perfect for evening tea time.
healthy mixed berry banana bread

Looking for Some more easy and kids friendly banana recipes to try? Check the following recipes.

Ingredients to make healthy berry banana bread


Healthy banana bread is made with whole wheat flour.

U can replace it with a combination of wheat and oats or millet flour of the same quantity in the recipe.


Cane sugar is used as a sweetener here.

I have tried the recipe with powdered jaggery which works very well as a substitute for sugar in banana bread. Brown sugar or any sweetener of your choice can also be used.


Butter is used as fat here. You can substitute oil for butter in banana bread. Coconut oil is healthy and works very well. Any flavouless oil can be used.


Use the ripest and darkest banana for the berry banana bread recipe. The more ripe the better the taste of the banana bread. The ripe bananas give your bread the basic flavor and also makes it soft and moist.


Eggs are used in the recipe to add moisture and also for a great texture.

For an egg-less banana bread you can used yogurt.

For vegan banana bread use one more banana (check the recipe card for measurements).


Milk is used to adjust the batter consistency.

For vegan berry banana bread use soy, almond or coconut milk.


I have used dried cranberries and blueberries here. Dried cranberries and dried blueberries have numerous health benefits.

You can use fresh blueberries, cranberries, strawberries, or even raspberries as per the availability. That will make the banana berry bread utterly delicious. Even frozen fresh berries can also be used. Hence you can make this super quick bread recipe all around the year.

healthy whole wheat mixed berry banana bread
Healthy berry banana bread

Healthy Berry Banana Bread Recipe

Learn to make soft, moist, delicious and super easy whole wheat healthy berry banana bread recipe that gets its sweetness from the bananas and tanginess from cranberries and blueberries.
5 from 1 vote
Preparation Time 20 minutes
Cook Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 5


  • Oven
  • hand blender


  • 124 g Whole wheat flour (1 cup)
  • 80 g cane sugar (1/3 cup)
  • 40 g butter (3 tablespoon)
  • 75 g banana 1 medium banana weighed without skin
  • 86 g eggs 2 medium sized eggs
  • 50 g milk (1/4 cup)
  • ½ teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dried bluberries
  • 1/4 cup dried cranberries


  • First, seive the whole wheat flourand baking powder a couple of times.
  • Next, beat the eggs till light and fluffy. Keep it aside.
  • Then take mashed bananas and soft butter in a bowl and blend it well.
  • Next add vanilla extract and sugar to the above and mix well. Then add milk and mix.
  • Now alternatively add whole wheat flour and beaten eggs to the butter sugar mixture. Form the batter with cut and fold method until well combined.
  • Scoop out the batter into a parchment lined medium sized loaf tin (8×2.5inch). Tap it gently to level the batter. Add rest of the berries on the top.
  • Bake the berry banana bread in a preheated oven at 180 degree celcius for 30-40 minutes or until the skewer inserted comes out clean.
  • Let the banana bread come to room temperature before slicing it.


The exact measurements are in grams. Approximate measurement in cups.
  • For eggless berry banana bread use 86g of yogurt with 1/4 teaspoon of baking soda.
  • For vegan berry banana bread use 1 more medium-sized banana, 40g of nut butter or coconut oil, and 86g of nut or soy milk. Increase the baking powder to 3/4 teaspoon.
  • You can use fresh, dried, or frozen berries.
  • Use the quantity of sweetener as per your taste.
  • Check the time and temperature of baking as per your oven.
If you are new to baking I suggest you go through the recipe instruction with pictures below this recipe card for better understanding. Also, if you want to make changes to the recipe, check the ingredients used section, which is above the recipe card.
Keyword Berry banana bread

How to make berry banana bread

Sifting whole wheat flour

Sieving whole wheat flour/any flour with baking powder a couple of times ensures even mixing and it also helps in aeration which results in a fluffy and less dense cake. Do not skip this step.

While sifting the whole wheat flour return the husk caught in the sieve back into the flour every-time you sift it.

Beating eggs

Beat the eggs with a hand blender for about a minute until the egg whites and yellow have mixed well and you get a light frothy mix. Hand whisk can be used as well.

Beating the eggs well ensures good texture and rise in the cake.

eggs beaten using hand blender for a minute
Eggs beaten for a minute

Mix butter banana sugar

Mash the bananas well with a fork until no lump remains.

mashed banana and soft butter- step by step picture of berry banana bread

Add soft butter, cane sugar, vanilla extract and blend it well. Use a good quality Vanilla extract. You can also use nutmeg or cinnamon instead of vanilla if you like.

Next add milk to the batter and mix well.

mixture of mashed banana, cane sugar, vanilla and milk-step by step picture of berry banana bread

Cake batter

Add whole wheat flour and eggs alternatively to the liquid ingredients. Using a spatula fold the flour into the batter using cut and fold method.

Add half the quantity of the berries while folding the batter.

You shouldn’t over-mix banana bread batter because over-mixing will lead to dense and chewy loaf and not soft and moist like you expect it to be. So always mix until everything is well incorporated.

batter consistency of quick banana bread-step by step picture of berry banana bread
batter consistency

The cake batter is of thick consistency and you will need to scoop it into the baking dish.

Baking and storing

Scoop the batter onto a parchment lined baking tray. Throw in rest of the berries.

berry banana bread batter in the loaf tin-step by step picture of berry banana bread

Bake in a preheated oven at 180 degrees Fahrenheit for about 35-40 minutes or until the toothpick inserted comes out clean.

Allow the cake to remain in the cake tin for 5 minutes before transferring it to the cooling rack for further cooling.

Allow the cake to come down to room temperature before slicing.

cranberry blueberry banana bread

Store berry banana bread in an airtight container. It stays fresh at room temperature for a day in a humid region. Cling wrap and refrigerate it to retain its moistness.

Slice the cake only before consuming it. Microwave for few seconds before eating and it will become as good as your freshly baked slice!


Healthy whole wheat berry banana bread

Nothing makes me happier than seeing your creations 🙂 when you try out the recipe do share your pictures with me on social media. Also, take a few minutes to rate the recipe and leave your feedback in the comment section below. That would keep me motivated to create more useful content for you 🙂 Thank you very much. Happy Baking! 🙂

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

Sharing is caring!

4 thoughts on “Best Ever Healthy Berry Banana Bread Recipe”

  1. 5 stars
    Feedback?? It was gone before it had a chance to cool down!!! What more can we hope for from a recipe? Keep it coming Priyanjali!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

error: Content is protected !!