Back with another coconut cookies. I totally love coconut in cakes and cookies, it just makes everything so special! The combination is just perfect. I have used egg here which has also given a nice flavor to the cookies. Usage of jagerry and egg makes these cookies soft and chewy.
- Peanuts 40 g
- Desiccated coconut 20 g
- Organic wheat flour 60 g
- Organic jagerry 50 g
- Egg 1
- Butter 40 g
- Cardamom 2
- Pure vanilla extract 1 teaspoon
Method
- Grind the peanuts with the seeds of cardamom into coarse powder. Small bits of peanut taste good so no need to grind to fine powder.
- Cream the butter and grated jagerry well for about 5 minutes, can use hand beater.
- Add egg and vanilla extract, beat for about a minute.
- Add desiccated coconut and ground peanut, mix well with your hand.
- Add the whole wheat flour and form a dough, this will be a sticky dough. If it’s too sticky you may add little more flour.
- Cling wrap it and refrigerate for an hour for it to set well so that cookies can be made.
- Pinch small amount of the dough, flatten it slightly between your palm and place on the parchment lined baking tray.
- Bake in a pre heated oven at 180 degrees for 15-20 minutes or until the edges turn golden brown in colour.
- Take the tray out and let the cookies remain on the tray for 10 minutes before shifting to wire rack for complete cooling.
- Store in an airtight container.
Notes
- Baking time and temperature as per your oven.
- You can make it eggless by using milk.
- No need of vanilla extract if you are making eggless.
- I just used my little finger to make impressions on the cookie, don’t they look cute? ????
These look super yummy! I love to bake (I’m not the best), so I’ll have to try this recipe (:
These cookies look awesome! Your blog layout is super unique with the photo on the side – definitely interesting!
Thanks Katherine
Hello! I am going to try cookies for first time so can’t make out… Can you please suggest how much milk should be substituted for an egg?
Hi, 2-3 tablespoon approx.. You’ll get a sticky dough for this. You’ve to add according to the dough consistency
Yumm! This looks and sounds so amazing! Definitely will have to book mark this recipe!
XO-Lisa
http://www.thatssodarling.com
Thanks a lot Lisa ????
I had to google what jagerry is! I’m not sure it’s common on my side of the world. i bet these are really sweet!
Jagerry is a healthy sweetner, has numerous health benefits and tastes great too!