First, seive the whole wheat flourand baking powder a couple of times.
Next, beat the eggs till light and fluffy. Keep it aside.
Then take mashed bananas and soft butter in a bowl and blend it well.
Next add vanilla extract and sugar to the above and mix well. Then add milk and mix.
Now alternatively add whole wheat flour and beaten eggs to the butter sugar mixture. Form the batter with cut and fold method until well combined.
Scoop out the batter into a parchment lined medium sized loaf tin (8x2.5inch). Tap it gently to level the batter. Add rest of the berries on the top.
Bake the berry banana bread in a preheated oven at 180 degree celcius for 30-40 minutes or until the skewer inserted comes out clean.
Let the banana bread come to room temperature before slicing it.
The exact measurements are in grams. Approximate measurement in cups.
For eggless berry banana bread use 86g of yogurt with 1/4 teaspoon of baking soda.
For vegan berry banana bread use 1 more medium-sized banana, 40g of nut butter or coconut oil, and 86g of nut or soy milk. Increase the baking powder to 3/4 teaspoon.
You can use fresh, dried, or frozen berries.
Use the quantity of sweetener as per your taste.
Check the time and temperature of baking as per your oven.
If you are new to baking I suggest you go through the recipe instruction with pictures below this recipe card for better understanding. Also, if you want to make changes to the recipe, check the ingredients used section, which is above the recipe card.