First, take oats and raisins in a food processor. Blitz it for few seconds.
85 g Oats, 50 g raisins
Next, cream the butter and sugar till nice and fluffy using a whisk/ hand blender/ stand mixer.
50 g butter, 60 g sugar
Then, add an egg to it and whisk it well. Add the vanilla extract and mix well.
1 Egg, 1/2 tsp vanilla extract
Add in the oats and raisins mix, wheat flour and cinnamon powder. Use a spatula to mix all the ingredients to form a dough.
55 g wheatflour, 1/8 tsp cinnamon powder
Cover the dough and keep in the fridge. The dough will be sticky so keeping it in the refrigerator for half an hour will make it easier to handle.
Once it's chilled, take out the dough and scoop out small portions of it on the parchment sheet. Flatten it with slightly with your fingers.
Bake them in a preheated oven at 180 degrees for about 10-15 minutes or until the edges turn golden brown in colour and the top is set.
Remove from the oven and cool them completely on a wire rack before storing in an airtight container. It stays fresh for a week.